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About
Pho Dai Loi #3
Welcome to Pho Dai Loi #3, a hidden gem nestled in Duluth, Georgia, at 1500 Pleasant Hill Rd Suite 119. This esteemed establishment is renowned for its authentic Vietnamese cuisine, offering a true taste of Vietnam right here in the States. If you're a fan of pho, this is the place to be!
At Pho Dai Loi #3, the broth is the heart and soul of every bowl. Made from a rich and aromatic base, the flavors hit you the moment you step inside. Customers rave about the tender beef, expertly combined with herbs and spices that elevate the dining experience. Kernbee perfectly encapsulated the sentiment by stating, "the hot beef soup is packed with flavor," emphasizing the depth of taste found in each spoonful.
What sets Pho Dai Loi #3 apart is its authenticity. As Peter Hong mentions, this restaurant is run by actual Vietnamese immigrants, ensuring that every dish is steeped in tradition. "This is as close to the real stuff you can get," he notes, and it's easy to agree. The menu is expansive, featuring not just pho but other classic dishes like Bun Bo Hue and Bo Luc Lac, which have all garnered critical acclaim.
However, authentic flavors come at a price, and while diners appreciate the affordable menu (averaging between $10 to $20 per meal), a few reviews have pointed to cleanliness as an area for improvement. Meghan A. remarks on some inconsistencies in service and hygiene, which could use a bit of enhancement for a more polished dining atmosphere.
The ambiance at Pho Dai Loi #3 reflects its vibrant Vietnamese roots, making it a unique spot for any culinary adventurer. The moment you enter, the aromas wafting through the air draw you in, promising a meal that delights the senses. NoteAndroid shares a sentiment that this place offers "genuine Vietnamese flavors." It's an inviting space filled with the spirit of Vietnam, where you can truly feel connected to the culinary heritage.
Overall, Pho Dai Loi #3 delivers on several fronts: authentic dishes, generous portions, and a communal dining atmosphere that feels both welcoming and energizing. Whether you are a pho aficionado or a newcomer to Vietnamese cuisine, you’ll find something to tickle your palate. So grab your chopsticks and get ready for a flavor-packed journey that makes you feel like you've traveled straight to Vietnam without leaving Duluth!
For more information or to place an order, give them a call at +1 770-381-1415.
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“ If you’re looking for authentic Vietnamese pho, Pho Dai Loi is the place to go! The hot beef soup is packed with flavor—the broth is rich and aromatic, and the beef is always tender. ”
“ This is as close to the real stuff you can get, state-side. Compared to other vietnamese restaurants stateside, the pricing was also very reasonable (however...you can get the same stuff in Vietnam for close to 10 times less than what you can get here...). This place is run by actual Vietnamese immigrants...unlike many other Pho places that are run by Korean or Chinese owners. ”
“ Best Pho we have close by! Food was amazing, the broth is the best part. Our food was brought right to us very shortly after we ordered, though it did seem the staff was impatient and very uncaring. Water cups were pretty dirty and the amount flies were concerning (though it is summer). The water did taste very off as well. Very glad they had all the sauces and seasonings necessary for good pho out on the tables. Overall B. ”
“ During our dining, "perhaps" we're the only table who's not Vietnamese. Genuine Vietnamese flavors just like what we've used to in Chinatown in Manhattan. You can smell the deliciousness the moment you walked into the restaurant. Staffs were somewhat English speaking but are nice and patience to help us get the delicious food. We liked this place and would like come back again when next time we visit ATL. ”
“ The food here is incredibly authentic just like the food in Vietnam. My family especially loves the Pho, Bun Bo Hue and Bo Luc Lac. The portions are big and are quite affordable compared to the competition averaging about 10$-20$ per meal. However, my spoon was dirtier than I would expect at a restaurant. ”